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Spaghetti Squash with Cinnamon and Raisins

A SUPER QUICK AND EASY RECIPE EVEN KIDS WILL LOVE!

by Debbie Wright in Blog Posts, Recipes, Veggies
May 31, 2015

SPAGHETTI SQUASH WITH CINNAMON AND RAISINS

Prep Time: 10 min (plus 30-40 min to cook the squash)

Makes about 4 servings

INGREDIENTS

  • 4 cups of cooked spaghetti squash (cook and shred into strands on weekend to use during the week)
  • 4 tablespoons coconut oil or grass-fed butter
  • 2 teaspoons cinnamon (I love a strong cinnamon flavor so I usually add more)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves (optional)
  • 1/2 cup raisins or chopped dried cranberries
  • 1/2 cup chopped toasted walnuts or pecans (optional)

DIRECTIONS

  • Melt coconut oil or butter in a large skillet.
  • Add cooked spaghetti squash, raisins, cinnamon, ginger and cloves. Mix thoroughly and heat until warmed through.
  • Sprinkle with chopped nuts; serve warm.